Tinc has been scientifically proven to substantially boost the levels of a crucial neuroprotein known as BDNF, which is essential for memory, learning, and cognitive functions.
What Is Tinc?
Tinc is a patented, natural plant substance obtained from high-quality Coffea arabica coffee cherries. It harbors a distinct set of polyphenols that stimulate the generation of Brain-Derived Neurotrophic Factor (BDNF), a neuroprotein that is integral to brain wellness. Brain-Derived Neurotrophic Factor (BDNF), a key neuroprotein involved in overall brain health.
Historically, the coffee fruit has been discarded as a byproduct in the conventional coffee-making process. Tinc has pioneered an eco-friendly method to preserve the complete coffee fruit and its unique polyphenols, aiming to enhance human well-being. eco-friendly path that preserves the whole fruit, and the unique polyphenols within, for the benefit of human health.
WHAT IS BDNF?
BDNF is recognized for its critical function in the growth, upkeep, networking, and safeguarding of brain cells. Reduced levels of BDNF are linked to various neurological health issues. Tinc has been verified in five peer-reviewed, double-blind human trials to significantly elevate BDNF levels.
BDNF has been the subject of over 8,300
academic papers since 2014, as per PubMed.
Administering 100mg of Tinc has been found to markedly increase BDNF levels in humans. The data suggests that it's the unique polyphenolic composition in coffee fruit that is responsible for this effect, as other coffee-related compounds did not show similar results.
A separate investigation revealed that 100mg of Tinc resulted in a BDNF level boost of 91% compared to the baseline. Ingesting regular brewed coffee did not yield a noticeable increase. Additional findings indicated a significant rise in BDNF within exosomes, which can traverse the blood-brain barrier.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.