The fruit of the coffee plant is rich in various compounds, including antioxidants, polyphenols, and other bioactive compounds. These compounds have been associated with potential health-promoting properties. Tinc has developed processes to extract and utilize the whole coffee fruit.
We are proponents of the whole coffee fruit claim that it has higher antioxidant content compared to traditional coffee products made from roasted beans. Antioxidants are known to help protect cells from damage caused by free radicals and oxidative stress. Additionally, the fruit may contain other beneficial compounds that are not present in the coffee bean alone. 
Tinc’s whole coffee fruit extract have been shown to improve brain health, improving focus and attention, and promoting overall well-being.
As with any dietary supplement or new product, it is advisable to consult with a healthcare professional before incorporating whole coffee fruit extract into your routine, especially if you have any underlying health conditions or are taking other medications.

Tinc is a water soluble powder that blends well with liquids or food. Tinc can be mixed with liquidsor incorporated into food. This can be done by adding the desired amount of Tinc(recommended dose is 1/8 – ¼ Teaspoon) to your favorite beverage such as water,juice, smoothies or tea, and stirring until well combined. Alternatively, you can sprinkle Tinc onto foods like cereal, yogurt, oatmeal or acai bowls.
If the taste is a concern, you can experiment with different combinations or try adding it with other ingredients such as lemon or orange wedges, honey or agave. 

Keeping Tinc in a cool, dry place away from direct sunlight or moisture, and seal it tightly after each use.We recommend putting itin the refrigerator after opening, to keep the powder free-flowing.It does not to be refrigerated, but we recommend it.

Tinc is a powdered form of a plant extract. It is obtained by processing whole coffee fruit and concentrating the desired active compounds into a powder form. Plant-based powder extracts are commonly used in dietary supplements and herbal medicines.
The process of creating a plant based powder extract typically involves drying the plant material and then grinding it into a fine powder. This powder can be further processed to concentrate specific compounds or remove unwanted substances. Extraction methods such as solvent extraction, freeze-drying, or spray-drying may be employed to obtain the desired extract in powder form. 
Plant-based powder extracts offer several advantages. They have a longer shelf life compared to fresh plant material and are easier to handle, transport and store. Additionally, they provide a convenient way to incorporate the beneficial properties of plants into different products. Plant-based powder extracts can be standardized for specific compounds, allowing for precise dosing and consistent quality.
Tinc’s powdered plant extract retains the bioactive compounds present in the plant, including phytochemicals, vitamins, minerals, antioxidants, and other beneficial substances that support health and well-being.

Yes, Tinc is standardized to 40% Chlorogenic Acid.

Chlorogenic acid is a natural compound found in various plants, with high concentrations found in coffee beans, green coffee beans, and certain fruits and vegetables. It belongs to the group of compounds known as hydroxycinnamic acids, which are phenolic compounds widely distributed in the plant kingdom.
Chlorogenic acid is known for its antioxidant properties, meaning it can help protect cells from damage caused by free radicals. It also exhibits anti-inflammatory effects and has been studied for its potential health benefits. Some of the potential benefits associated with chlorogenic acid include.
• Neuroprotective effects: Some research suggests that chlorogenic acid may have neuroprotective properties, potentially helping to protect against neurodegenerative diseases such as Alzheimer's and Parkinson's.
• Antioxidant activity: Chlorogenic acid scavenges free radicals in the body, reducing oxidative stress and helping to prevent cellular damage.
• Blood sugar regulation: It may help regulate blood sugar levels by inhibiting the activity of certain enzymes involved in glucose production and absorption. This property has led to studies exploring its potential in managing diabetes and improving insulin sensitivity.
• Weight management: Chlorogenic acid has been suggested to have a role in weight management due to its potential to increase fat metabolism and reduce the absorption of dietary fat.
• Cardiovascular health: It may have positive effects on cardiovascular health by reducing blood pressure and improving lipid profiles.
• Anti-inflammatory activity: Chlorogenic acid has shown anti-inflammatory effects in various studies, which may contribute to its potential health benefits.
Chlorogenic acid is commonly consumed through dietary sources such as coffee, fruits (e.g., apples, pears, berries), vegetables (e.g., artichokes, potatoes), and whole grains. It can also be obtained as a dietary supplement.

Yes. Nootropics, also known as cognitive enhancers are substances that are claimed to improve cognitive function, including memory, creativity, motivation and overall mental performance. Tinc is a natural, plant based Nootrophic that has been proven to show improvement in brain connectivity.
Nootropics can work through various mechanisms, such as increasing blood flow to the brain, promoting the growth of new neurons, enhancing neurotransmitter function, or protecting the brain from damage. Some other commonly used natural nootropics include:
Caffeine: Found in coffee, tea, and certain energy drinks, caffeine is a stimulant that can improve alertness and focus.
L-Theanine: Often taken in combination with caffeine, L-theanine is an amino acid found in tea leaves. It can promote relaxation and reduce the jitters associated with caffeine.
Bacopa monnieri: An herb used in traditional Ayurvedic medicine, Bacopa monnieri has been suggested to enhance memory and reduce anxiety.
Omega-3 fatty acids: Found in fatty fish like salmon and in supplement form, omega-3 fatty acids are believed to support brain health and improve cognitive function.
It's important to note that the effects of nootropics can vary between individuals, and not all substances marketed as nootropics have robust scientific evidence to support their claimed benefits. It is advisable to consult with a healthcare professional before starting any new supplements or medications, as they can provide personalized guidance and ensure your safety.

Tinc works by increasing the levels of BDNF in your brain.  BDNF stands for brain-derived neurotrophic factor. It is a neuroprotein that plays a crucial role in the growth, development, and maintenance of neurons in the brain. BDNF is often referred to as a neurotrophin because it supports the survival and growth of neurons.
BDNF is involved in various processes in the brain, including neurogenesis (the formation of new neurons), synaptic plasticity (the ability of synapses to strengthen or weaken over time), and the maintenance of existing neurons. It promotes the survival of existing neurons, encourages the growth of new neurons, and supports the formation and strengthening of synapses, which are crucial for learning and memory.
In addition to its role in neuronal development and function, BDNF is also involved in regulating mood and mental health. It has been associated with the development and resilience of neural circuits involved in mood regulation, and its levels have been found to be altered in various psychiatric disorders, including depression and anxiety.
Physical exercise, stress reduction techniques, and certain medications, such as antidepressants, have been shown to increase BDNF levels. BDNF is considered an important factor in maintaining brain health and promoting cognitive function, and its dysregulation has been implicated in various neurological and psychiatric disorders.

To learn about theclinical trials conducted on coffee fruit, you can follow these steps:
• Search scientific databases: Access reputable scientific databases such as PubMed (https://pubmed.ncbi.nlm.nih.gov/) or Google Scholar (https://scholar.google.com/) to search for clinical trials related to coffee fruit. These databases contain a vast collection of scientific literature, including published clinical trials.
• To access the specific Clinical Trials done on Tinc’s powder, please visit these links:





When used as directed, Tinc is generally considered safe for consumption for all adults 18 and above. Tinc is not recommended for children.
However, as with any dietary supplement or ingredient, individual responses and sensitivities can vary. Some people may have specific allergies, sensitivities, or medical conditions that could interact with Tinc. It is always recommended to consult with a healthcare professional or a qualified medical practitioner before starting any new supplement regimen, including Tinc.
Additionally, it's important to use Tinc or any other dietary supplement according to the recommended dosage and guidelines provided. Excessive or improper use may increase the risk of adverse effects or interactions.
If you experience any unexpected or concerning symptoms while using Tinc, it is advisable to discontinue use and consult with a healthcare professional.
Overall, while Tinc is generally regarded as safe, individual circumstances and medical history should be taken into account, and professional medical advice should be sought for personalized recommendations.
Coffee fruit extracts like Tinc are generally considered safe for consumption, but individual sensitivities or specific health conditions may influence its suitability. Additionally, the caffeine content in Tinc, although lower than that of coffee beans, may still be a consideration when evaluating its use, especially in higher concentrations or when combined with other sources of caffeine.
Considering these factors, it is always best to seek professional medical advice to ensure the appropriate and safe use of dietary supplements. A healthcare professional will be able to assess the specific circumstances and provide personalized guidance.

Yes, Tinc, being derived from the coffee fruit, can contain trace amounts of caffeine. The exact caffeine content in Tinc can vary depending on factors such as the specific extraction process and the concentration of the extract.
Coffee fruit extracts are derived from the whole coffee fruit, which includes the outer pulp and the inner bean. While the caffeine content in the coffee bean is much higher compared to the fruit pulp, there may still be some residual caffeine present in the extract.
However, it's important to note that the caffeine content in Tinc is significantly lower compared to coffee beans or brewed coffee. The extraction process used for Tinc’s coffee fruit extract aims to concentrate other beneficial compounds while minimizing the caffeine content.
If you have specific concerns about caffeine intake, it's advisable to check the specific product label or contact the manufacturer to obtain information about the caffeine content in products containing Tinc. This will help you determine if the caffeine levels are suitable for your individual needs and preferences.

Tinc is derived from the whole fruit of the coffee plant (Coffea arabica). It is specifically marketed for its potential cognitive health benefits. Tinc itself is not a sugar, but rather a coffee fruit extract.
Tinc undergoes processing to concentrate specific compounds found in the coffee fruit. Tinc contains NO additional ingredients, such as sweeteners or flavorings, that could contribute to its sugar content.
If you have dietary concerns or restrictions related to sugar intake, it's always advisable to review the nutritional information provided by the product or consult with a healthcare professional for personalized advice.

Yes, every batch is tested.  We prioritize ensuring the safety and quality of our products.  We guarantee Tinc is free of any and all pesticides and herbicides.
When considering any dietary supplement or ingredient, including Tinc, it's important to choose products from reputable manufacturers who prioritize quality control and transparency. Verifying the testing practices and quality assurance measures can help ensure the safety and purity of the product.

Yes, Tinc is derived from the coffee fruit (Coffea arabica) and is a natural and non-genetically modified plant powder.

Tinc is sourced from the coffee plant and specifically the Coffea Arabica varietal. The specific sourcing locations may vary depending on the timing of the seasons and the growers. Coffea arabica is a species of coffee plant that is widely cultivated in various regions around the world, including countries such as India, Brazil, Colombia, Ethiopia, Costa Rica, United States (Hawaii) and others.

We take great pride in the quality and safety of our supplements, and we understand the importance of transparency. Our supplements are manufactured in state-of-the-art facilities located in the United States. These facilities adhere to the highest industry standards and are equipped with the latest technology to ensure the quality, purity, and potency of our products.

To further ensure the safety and effectiveness of our supplements, we maintain rigorous quality control measures throughout the manufacturing process. Our manufacturing facilities are staffed by a dedicated team of professionals who are experts in their respective fields, including nutritionists, scientists, and quality control experts. They work collaboratively to uphold the highest standards of quality, from ingredient sourcing to final product testing.

Additionally, we conduct regular audits and inspections of our manufacturing facilities to ensure they continue to meet and exceed all regulatory requirements and industry standards. We are committed to providing our customers with supplements that are not only effective but also safe and of the highest quality.

If you have any specific questions about our manufacturing processes or would like more information about a particular product, please feel free to reach out to our customer support team. We are always happy to provide more details and address any concerns you may have about our supplements. Your health and satisfaction are our top priorities, and we are dedicated to delivering products that you can trust.

The main difference between a plant extract and a whole powder lies in the composition and processing of the plant material.

Plant Extract:

A plant extract is a concentrated solution or substance that is derived from a plant using various extraction methods. Common extraction methods include solvent extraction, steam distillation, and cold pressing. These methods isolate specific components of the plant, such as essential oils, phytochemicals, and other bioactive compounds, in a concentrated form.

Plant extracts are often used in various industries, including pharmaceuticals, cosmetics, and food, for their specific therapeutic or functional properties. The concentration of active compounds in an extract can be much higher than in the original plant material.

Examples of plant extracts include herbal tinctures, essential oils, and concentrated liquid or powdered extracts.

Whole Powder:

A whole powder, on the other hand, is made by grinding or pulverizing the entire plant material into a powder form. This powder contains all the components naturally present in the plant, including fibers, proteins, carbohydrates, and various bioactive compounds.

Whole powders may be used in a variety of applications, such as dietary supplements, herbal teas, or culinary preparations. Unlike plant extracts, whole powders retain the full spectrum of compounds found in the original plant.

Examples of whole powders include powdered herbs or dried plant material used for culinary purposes or encapsulated as dietary supplements.

In summary, the key distinction is that a plant extract is a concentrated form of specific components obtained from the plant, while a whole powder is a powder made by grinding the entire plant material. The choice between using a plant extract or a whole powder depends on the intended application, desired properties, and the specific benefits sought. Plant extracts are often favored when a targeted and potent concentration of specific bioactive compounds is needed, while whole powders may be preferred for applications where the synergistic effects of the entire plant are desired.